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SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences. Thank you for creating lasting memories with us.
chef milo

Chef Milo Fernandes

Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.

Our Menu

Picky eaters, adventurous eaters, whatever your taste, we have something for you.

Drinks

We serve hand-crafted speciality drinks with the best organic ingredients.

Latest news, stories and recipes

What’s happening

Keep Up to Date with Betel Leaf Cafe

Favorite food: Grilled Talapia with Crayfish Sauce
co-head chef

Christine Stefani

favorite food: Pacific oysters with ponzu sauce

In the Press

Visit Us

Laguna Beach

San Francisco

During our soft opening, we'll offer a limited menu due to staffing. We apologize for any inconvenience and appreciate your patience. Come back soon for our full menu after the grand opening!

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